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Brown-Sugar Pecan Pound Cake Recipe

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This recipe for Brown-Sugar Pecan Pound Cake is from The First Gospel Hour Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups butter,softened
2 1/2 cups firmly packed dark brown sugar
1/2 cup sugar
5 large eggs
3 cups all-purpose flour
1/2 tsp. baking powder
1/2 tsp. salt
1 cup heavy whipping cream
1 cup chopped pecans
Garnish: confectioners sugar:chopped pecans
Directions:
Directions:
Preheat oven to 325*. Spray a 12-15 cup fluted pan with nonstick baking spray with flour. In a large bowl,beat butter and sugars at medium speed with an electric mixer until fluffy. Add eggs one at a time,beating well after each addition.
In a medium bowl,combine flour,baking powder, and salt;gradually add to butter mixture,alternately with cream,beginning and ending with flour mixture, beating just until combined. Stir in pecans. Pour batter into prepared pan. Bake for 1 hour and 10 minutes or until a wooden tooth pick inserted in center comes out clean. Let cool in pan for 10 minutes. Remove from pan and cool completely on a wire rack. Sift confectioners sugar over cake before serving and garnish with pecans,if desired.

 

 

 

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