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Smoke Deer Steak Recipe

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This recipe for Smoke Deer Steak is from The First Gospel Hour Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Two pounds of tenderized venison steak
Dale's Steak Seasoning - reduced sodium
Italian dressing
6 oz. Cream cheese
One bell pepper finely diced
Bacon
Carolina Seasoning
Directions:
Directions:
Marinate venison in equal parts Dale's and Italian dressing
Spread cream cheese on strips of venison
Sprinkle bell pepper on cream cheese
Roll up strip of venison and wrap with 1/2 strip of bacon held with toothpick
Season with Carolina seasoning or seasoning of your choice
Place on smoker that is already up to temp and producing smoke
Smoke at 220 º until done

 

 

 

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