"Bacon and Eggs" Candy Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: ~ Thin Pretzel Sticks - 2 pcs. for "Bacon"
~ White Chocolate Bark, or chips, melted - "Egg White"
~ Yellow Peanut Butter M&M's - "Egg Yolk"
*optional - use Green PB M&M's for, "Green Eggs & Ham."
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Directions: |
Directions:1. Make space in your refrigerator for a cookie sheet or two. Then prepare a cookie sheet lined with parchment paper.
2. Melt the White Chocolate (I prefer the chips) I also use the microwave at 30 second intervals, stir, then check for a smooth consistency.
(Do not over heat the white chocolate... it'll start to separate and harden if you do)
3. On your prepared cookie sheet, spoon a little bit of melted chocolate into the shape of an egg white. WORK FAST!
4. After each individual egg white has been placed, immediately press 2 pretzel sticks and an egg yolk into the chocolate.
5. Follow steps 3 & 4 until you run out of room on your cookie sheet, or need to melt more white chocolate.
6. Refrigerate until cool |
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Number Of
Servings: |
Number Of
Servings:As many as you'd like! |
Preparation
Time: |
Preparation
Time:About 20 minutes ~ Assembly: 15 minutes |
Personal
Notes: |
Personal
Notes: * I LOVE making these with the kids every holiday season!
This was one of my favorite things to make when we were growing up. I remember Mom saw it on an episode of, Oprah, and it was so fun and easy to make! She taught us about "double boiling," and what it does. I clearly remember Alex standing on a chair at the stove while Mom said,
"Stir,stir,stir! Don't touch the bowl, it's hot!"
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