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Biscoff Crunch White Chocolate Chip Cookies Recipe

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This recipe for Biscoff Crunch White Chocolate Chip Cookies is from Alex & Hana's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks unsalted butter, softened

1 cup granulated sugar

1 cup packed light brown sugar

2 large eggs

1 tablespoon pure vanilla extract

3 cups all purpose flour

20 finely ground Biscoff Cookies

1 teaspoon baking soda

3/4 teaspoon kosher salt

20 crushed Biscoff Cookies (coarsely chopped for an added crunch)

2 cups white chocolate chips
Directions:
Directions:
1. Preheat oven to 350 degrees F. and line a large baking sheet with a silpat liner or parchment paper.

2. In a stand or electric mixer, cream the butter and sugars until light and creamy. Add eggs then vanilla until well combined.

3. In a large bowl add the flour, ground Biscoff Cookies, baking soda and salt. Mix to combine then slowly add to wet ingredients until just combined. Add coarsely chopped Biscoff cookies and white chips until just combined.

4. With a medium cookies scoop, scoop dough onto prepared baking sheet about 1 inch apart. Bake for 12-15 minutes until edges start to turn golden brown. Remove and let cool for 5 minutes before transferring to cooling rack. Serve with a tall glass of milk.
Number Of Servings:
Number Of Servings:
3 Dozen
Preparation Time:
Preparation Time:
30 minutes - 1 hour
Personal Notes:
Personal Notes:
*You can find, Biscoff Cookies, at SAFEWAY, but I've had a lot of luck with a lower price at Walgreens, or CVS.

Found on: Pickypalate.com

 

 

 

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