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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Flan Recipe

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This recipe for Flan is from Schroeder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Approximately 4 TBSP Sugar
2 cans of condensed milk
2 cups of regular milk
6 eggs
Directions:
Directions:
Cook sugar in bundt pan until carmelized, blend milks and eggs in blender, pour into bundt pan. Bake at 350 for approx 40 min.
Preparation Time:
Preparation Time:
50 min
Personal Notes:
Personal Notes:
Received this recipe from a friend, I hope you enjoy.

 

 

 

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