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Dayton's Finest Chili Recipe

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This recipe for Dayton's Finest Chili is from John Paul the Great Home Educators Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 pound(s) ground beef
1 pound Bob Evans Rolled pork sausage
2 cloves garlic, chopped
One 8-ounce can tomato sauce
2 or 3, 15 oz cans of tomato puree or crushed tomatoes
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon ground oregano
1 teaspoon salt
1/4 teaspoon cayenne pepper
2 15 oz cans red kidney beans
2 15 oz. cans black beans

Optional add ons:
Shredded Cheddar Cheese
Chopped onion
Oyster Crackers
Pasta
Directions:
Directions:
Place the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned. Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt and cayenne. Stir together well, cover, and then reduce the heat to low. Simmer for 1 hour, stirring occasionally. If the mixture becomes overly dry, add 1/2 cup water at a time as needed.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This makes a big batch of chili, perfect or large gatherings. It freezes well. Goes in the slow cooker well.
I tweak the amount of beans and tomatoes a lot depending on what I have on hand. Also tend to increase the cumin.

 

 

 

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