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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Grandma Colletta’s sauce Recipe

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This recipe for Grandma Colletta’s sauce is from The Keller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
60oz tomato puree (6 10oz cans)
10oz water poured from puree can
24oz tomato paste (4 6oz cans)
˝ large onion, finely chopped
garlic powder, sprinkle freely on top
1 ˝ teaspoon basil
1 heaping tablespoon Italian seasoning
3 or 4 bay leaves
1 heaping tablespoon sugar
1 heaping tablespoon salt
pepper sprinkle freely on top
Directions:
Directions:
Mix all together and simmer (with meatballs) for 4 to 5 hours. Add more water if needed for thickness. Stir occasionally, at least twice an hour, being careful not to break the meatballs.
Number Of Servings:
Number Of Servings:
10 - 12
Preparation Time:
Preparation Time:
7 Hours

 

 

 

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