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Grandma Gloria's Fruitcake Recipe

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This recipe for Grandma Gloria's Fruitcake is from The Adamz Extended Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 6 oz cans pecans
3/4 lb chopped candied pineapple
3/4 lb. whole candied cherries
1 lb golden raisins
1/2 lb soft butter
2 1/2 cup white sugar
2 oz brandy
6 eggs
4 cups flour
1 teas nutmeg
1 1/2 teas cinnamon
1 teas salt

save some fruit to decorate
Directions:
Directions:
Line loaf pans with foil. Mix butter, sugar, eggs, and flavoring in a large bowl. Sift together dry ingredients. Mix together with butter. Mix fruit and nuts and batter together with hands. Fill pans 2/3 full. Bake at 275 degrees for 2 1/2 - 3 hours (large pan) or 1 1/2 hours - 2hours. Brush with karo syrup and brandy.

 

 

 

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