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BUTTERNUT SQUASH BAKE Recipe

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This recipe for BUTTERNUT SQUASH BAKE is from 100 Years and Still Cookin'!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. butter, softened
1/4 c. sugar
2 large eggs
1 (5 oz.) can evaporated milk
1 t. vanilla extract
2 c. cooked, mashed squash

TOPPING
1/2c. crisp rice cereal
1/4 c. brown sugar, packed
1/4 c. chopped pecans
2 T butter, melted

Do not double recipe.
Directions:
Directions:
In a mixing bowl, cream butter and sugar. Beat in eggs, milk and vanilla. Stir in squash (mixture will be very thin).
Pour into a greased 11X7X2 baking dish.
Bake uncovered at 350º for 45 minutes or until almost set
Combine topping ingredients; sprinkle over casserole. Return to oven for 5-10
minutes.
Number Of Servings:
Number Of Servings:
6

 

 

 

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