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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Grandma's Casserole Recipe

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This recipe for Grandma's Casserole is from Cookin With the Cousins, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1# Ground Beef
1 T Onion chopped
2 - 3 Potatoes (peeled and cut in bite size pieces)
Carrots - 2 large or cup of baby carrots cut to bite size
Celery - 3/4 C chopped to bite size.
1 Can Cream of Celery Soup
1 C Diced Velveeta Cheese
Directions:
Directions:
Cook vegetables to just slightly tender. Brown beef & onion. Mix veggies & meat together, add soup, part of the cheese & spread in 9 X 13 pan, top with remainder of cheese & bake at 325 15 - 30 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 - 45 minutes
Personal Notes:
Personal Notes:
This is a good way to use up left over veggies & is a healthy meal.

 

 

 

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