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Grandma Mary's Hot Antipasto Recipe

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This recipe for Grandma Mary's Hot Antipasto is from Family Favorites: , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans of Artichoke hearts (14 oz)
2 -1 lb can sliced potatoes
1 can pitted olives (sliced)
2 -7 oz jars red roasted peppers
3 cloves garlic (chopped or in pieces)
1 1/2 cup oil
parsley
grating cheese
2 cups of breadcrumbs
Directions:
Directions:
pre heat oven to 450º

boil the artichokes for 5 min.
add the potatoes, sliced olives,
red peppers and garlic. Pour the oil in mix it up add the parsley, grating cheese for flavor and the 2 cups of breadcrumbs. mix once again bake uncovered for 15 - 20 minutes in a 9x15 pan
Number Of Servings:
Number Of Servings:
serves 12
Preparation Time:
Preparation Time:
15 min

 

 

 

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