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Crock pot Italian Beef Recipe

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This recipe for Crock pot Italian Beef is from John Paul the Great Home Educators Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lb bottom of the round roast (sirloin & chuck roasts work too)
2 beef bouillon cubes- I use beef broth or can of V8
lg jar of peperonchini peppers ( I skip these)
2 pkg. dry 4 Seasons Italian seasoning mix
2 tbsp oregano
garlic powder to taste
salt and pepper to taste
Cracked red pepper flakes to taste ( I skip these )
2 cups water - have used broth or V8 juice
Directions:
Directions:
Place bouillon or broth in crock pot. Place meat on top. Add rest of ingredients, except peperonchini peppers. Measure 1/3 c of vinegar juice from bottle and -pour over meat. Add 1/2 jar of peperonchinis over meat. Cook on low for 8-10 hours. Slice or shred meat and serve with rolls.

Note: If you like a lot of juice with your beef, add more water before storing in the fridge. The water seems to get absorbed when it sits over night.

 

 

 

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