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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Taffy Apple Salad Recipe

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This recipe for Taffy Apple Salad is from Schroeder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6oz can pineapple juice
1/2 c sugar
2 T vinegar
1 T cornstarch or flour
1 egg
4 large granny smith apples
8oz Cool Whip
2 c salted peanuts
Caramel Sauce
Directions:
Directions:
In small saucepan heat pineapple juice, sugar, vinegar, and cornstarch. Stir regularly until sauce starts to thicken. Remove from heat and cool.

Meanwhile cut up the apples (do not peel them) into bite sized pieces. Once sauce has cooled, add the egg and mix well.

Pour sauce into large bowl, add Cool Whip and blend. Add apples and peanuts. Serve with Caramel sauce drizzled on top.
Personal Notes:
Personal Notes:
Does not keep for more than a day or so.

 

 

 

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