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Chop Suey Recipe

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This recipe for Chop Suey is from The Kitchen According to Jane, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2-2 lbs. steak (sirloin or round), cubed
2 T. butter
1 onion (chopped)
2 T. molasses
5 T. soy sauce
salt and pepper
mixed vegetables (frozen bag works, or sliced fresh asparagus, broccoli, etc.)
Directions:
Directions:
Brown steak pieces in butter with onion. Add water to cover, simmer for 30 minutes. Add molasses, soy sauce, salt, pepper, and veggies. Simmer 20-45 minutes to desired tenderness. Serve over rice.

 

 

 

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