Crescent Mummy Dogs Recipe

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Category:	Category: Appetizers

Ingredients:	Ingredients: 1 can (8 oz.) crescent rolls 2 1/2 slices American cheese, quartered 10 large hot dogs cooking spray ketchup or mustard, optional

Directions:	Directions: Heat oven to 375º. Unroll crescent roll dough; separate at perforations, creating 4 rectangles. Press perforations to seal. With knife, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough. Slice cheese slices into quarters. Wrap 4 pieces of dough around each hot dog and 1/4 slice cheese to look like mummy bandages, stretching dough slightly to completely cover hot dog. About 1/2 inch from one end of each hot dog, separate bandages so hot dog shows through for a face. On large ungreased cookie sheet, place wrapped hot dogs (cheese side down); spray dough lightly with cooking spray. Bake 13-17 min or until dough is light golden brown and hot dogs are hot. With mustard, draw on the faces.

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Crescent Mummy Dogs Recipe

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