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Great Grandma Frost's Poundcake Recipe

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This recipe for Great Grandma Frost's Poundcake is from The Kitchen According to Jane, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
1 lb. Land O' Lakes margarine, softened
1 lb. powdered sugar
1 t. vanilla
3 c. Swans Down cake flour
Directions:
Directions:
Beat eggs in separate bowl and put aside. In large bowl, beat margarine. Add all of the powdered sugar. Add vanilla. Sift the 3 cups of flour into the margarine, sugar, and vanilla mixture. Add egg mixture gradually. Separate dough into 3 sections and add food coloring. Pour batter into cake pan one bowl at a time. Bake at 350º for 75 minutes.

 

 

 

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