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Opa's Pea Soup Recipe

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This recipe for Opa's Pea Soup is from The Jarvis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pork hocks (alternatively pork shank or bone in roast)
Chopped onions
2 bags green split peas
Directions:
Directions:
Cook pork hock by simmering in a pot of water for about 2 hours. Remove meat and set aside.

Add chopped onions and split peas. Follow cooking directions on the package of peas - simmer almost 2 hours. Be sure to stir frequently when thickens or soup will burn.

Chop the cooled meat and re-add to the soup.

Season to taste.

Note: If using yellow split peas instead of green split peas also add chopped carrots.

 

 

 

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