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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

TACO DIP Recipe

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This recipe for TACO DIP is from Moeller / Holmquist / Griesbach Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can bean dip
1can frozen guacamole dip
1 can chopped ripe olives
Finely grated cheddar cheese
Chopped tomato
Chopped red onion
Corn chips
Directions:
Directions:
In a 9” pie pan spread bean dip in bottom, layer onion over bean dip. Spread guacamole dip over onions. Next layer chopped tomatoes, olives and top with cheese. Serve with corn chips.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Lois Griesbach had this among her hand written recipes. It is always a party favorite.

 

 

 

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