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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Texas Chili Pepper Saltines Recipe

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This recipe for Texas Chili Pepper Saltines is from Moeller / Holmquist / Griesbach Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 1/3 cup peanut oil (can be any light oil)
2 tablespoons crushed Red Pepper
1/2 teaspoon Garlic Powder
1 package dry Ranch Dressing Mix
3 sleeves salted Saltine Crackers or Oyster Crackers

Directions:
Directions:
Put crackers in a large plastic bag and set aside. You can use regular saltine crackers, I prefer to use the salted crackers, but if you are cutting down on sodium, then you can use the unsalted crackers.
In a bowl, mix oil, (I use Peanut Oil, and sometimes Olive Oil, the different oils add a little different flavor) red pepper, garlic powder, and ranch dressing. I use a large glass measuring cup so I can pour easier over the crackers.
Pour oil mixture over crackers and turn bag carefully several times.
I then several more times, turn the bag over so that all the oil is absorbed by the crackers.
Store in airtight ziplock bags.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This makes a great snack, but they are hard to stop eating.
It can also be packaged for a pretty gift.

 

 

 

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