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Cheesy Mac 'N' Bangers Bake Recipe

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This recipe for Cheesy Mac 'N' Bangers Bake is from The Poe Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb Elbow Macaroni
1 lb Irish Bangers or Sweet Italian Sausages; casings removed
2 T unsalted Butter
1 Small Onion; finely chopped
1 lb thawed frozen chopped spinach; squeezed dry
4 oz Cream Cheese; room temperature
Salt & Pepper
6 Eggs
1 cup Heavy Cream
1 Cup Grated Parmesan Cheese
6 slices White Sandwich Bread; crusts trimmed.
Directions:
Directions:
In large saucepan of boiling salted water, cook the macaroni, stirring often until al dente. Drain and let cool; do not rinse.
Meanwhile in a large skillet, cook the sausage over medium heat, breaking up and stirring occasionally until crumbly, about 5 minutes. Drain on paper towels. Melt the butter, add onions and cook about 5 minutes. Add the spinach and cook until heated through about 3 minutes. Stir in cream cheese, salt & pepper until blended. Let Cool.
In large bowl with fork, beat together eggs, heavy cream & 2/3 cup Parmesan cheese and 1/2 tsp each salt & pepper.
In a 9" square baking dish, evenly layer the macaroni and cover with the bread slices. Top with spinach mixture in an even layer, then sausage. Pour egg mixture on top & sprinkle with remaining Parmesan cheese. (Cover and refrigerate overnight if desired).
Let the casserole stand at room temperature for 30 - 60 minutes. Preheat oven to 375º and bake until browned and crusty on top and set in center, about 20 minutes. Let cool 5 minutes before cutting.
Personal Notes:
Personal Notes:
This casserole taste better than it sounds. I would grease bottom of the pan first as the macaroni tends to stick.

 

 

 

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