Rocky Road Fudge Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 10 oz. bag Jet Puffed mini marshmallows
12 oz. bag Nestlé semi sweet morsels
12 oz. bag Nestlé butterscotch morsels
1 cup redskin peanuts
1 cup Peter Pan creamy peanut butter
Large Sauce pan
9" x 13" baking pan
Heavy duty aluminum foil
Cooking Spray
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Directions: |
Directions:1) Line the 9” x 13” pan with aluminum foil. Spray the interior with cooking spray. Set it aside.
2) Add all morsels and peanut butter to a large sauce pan.
3) Melt the mixture on the stovetop over low to medium heat. Continue to melt and stir until the texture is smooth.
4) Take the pot off of the stove. Add the marshmallows and mix until all the marshmallows are coated.
5) Add the nuts. You can add a cup, more or less, according to your taste. The mixture will look chunky.
6) Pour the mixture into the baking pan. Take a new piece of aluminum foil and spray one side with cooking spray. Use the coated foil to press the fudge down into the pan. Press out all the air bubbles. This is similar to what you would do to push Rice Crispy treats into a pan.
7) Put the pan in the refrigerator until the fudge is solid – at least 2 hours or so.
8) Lift the block of fudge out of the pan by pulling up the aluminum foil. Fold the foil sides down. Cut across the fudge with a large knife. |
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Preparation
Time: |
Preparation
Time:30 minutes plus 2 hours |
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