HAZELNUT COOKIES Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1/2 lb (250 g) margarine or butter
1/2 lb (250 g) sugar
3 eggs (can add spoonful of water)
Vanilla extract
1/2 lb (250 g) hazlenuts, ground
400 g flour
1 tsp baking powder
NOTE: Weights are based on metric system, 500 grams equal 1 metric pound. Our pound is only 450 grams. It is best to use a scale that is graduated into grams.
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Directions: |
Directions:Cream butter and sugar. Beat eggs lightly. Add eggs and vanilla and mix until smooth. Add baking powder to the flour and blend into the batter. Add hazelnuts. Mix until smooth. Spoon onto oblaten (1.6 in (40mm)) on buttered baking pans. Bake at 325 degrees F fo 20 minutes until very slightly tan in spots. |
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Number Of
Servings: |
Number Of
Servings:About 5 1/2 dozen. |
Personal
Notes: |
Personal
Notes: Bertl's recipe from Germany, Gerti‘s sister-in-law.
Oblaten is a wafer similar to the Host used for Communion in the Church. It is not readily available. It can be found sometimes in specialty stores. The German store where I had purchased them for many years has gone out of business. I now use parchment paper to keep them from sticking to the pan. But it is not the same. Some of the flavor and authenticy is lacking when the wafer is not attached to the bottom of the cookie.
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