Ravioli Recipe
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Category: |
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Ingredients: |
Ingredients: Pasta- 1 c. flour 3 T. water 1/4 t. salt 1/2 t. olive oil 1 egg, beaten
Filling- 1/2 egg, beaten 1/3 c. ricotta cheese 1/4 c. Parmesan cheese 1/3 c. grated mozzarella cheese 3 T. snipped parsley pinch nutmeg
Sauce- 1 T. butter 16 oz. tomato sauce 4 oz. chopped mushrooms 1/2 T. sugar 1 t. oregano
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Directions: |
Directions:Pasta- In mixing bowl, combine flour and salt. Make a well in the center. In separate bowl, combine egg, water, and oil. Pour in well and mix until dough forms a ball. Sprinkle counter with flour and knead dough 8-10 times.
Sauce- Melt butter in saucepan. Add other ingredients and bring to boil. Reduce heat and simmer 15-20 minutes.
Assembly- Roll out dough to 1/8 inch thick. Cut dough into 2 inch squares/rectangles. Place a round teaspoon of filling on one side of the square. Fold over and seal thoroughly with fork. Fill stock pot approximately half way with water. Add 1 t. salt and 1 T. olive oil. Bring to a boil and add pasta. Cook for 6-8 minutes and remove from water. Top with sauce and serve with garlic bread. |
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