Calzones Recipe

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Category:	Category: Main Courses

Ingredients:	Ingredients: Dough- 1 T. yeast 1 c. water (warm, not hot) 1 t. sugar 1 t. salt 1 egg 2 1/2 - 3 c. flour Filling- 1 lb. Italian sausage (or other 'pizza' meat) 1/2 green pepper (chopped) 1/2 small onion (chopped) 8 oz. stewed tomatoes 3 oz. tomato paste 1/2 t. oregano 1/2 t. basil 1/4 t. red pepper flakes 8 oz. grated mozzarella

Directions:	Directions: Dough- Dissolve yeast and sugar in water. Let sit for 5-10 minutes. Stir in 1 c. flour, salt, and egg. Beat 2 minutes and gradually add remaining flour. Knead dough 5-10 minutes. Let dough rise until doubled in size, then punch down. Filling- Brown sausage, onion, and green pepper. Drain grease. Stir in other ingredients except the cheese and simmer 15 minutes. Combine- Divide dough into 6-8 pieces. Roll out dough into circles. Divide filling among the circles, keeping filling near the middle of each circle, then sprinkle each with cheese. Fold over and seal with a fork. Bake at 400º for 10-15 minutes.

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Calzones Recipe

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Directions: