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Red Sauce Stroganoff Recipe

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This recipe for Red Sauce Stroganoff is from The Kitchen According to Jane, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. sirloin strips
4 T. flour
1/2 t. salt
4 T. butter
4 oz. mushrooms
1/2 c. onion
1 clove garlic
1 T. tomato paste
1-1/4 c. beef broth
1 c. sour cream
Directions:
Directions:
Roll steak strips in 1 T. flour and salt. Melt 2 T. butter in skillet and brown meat on both sides. Add mushrooms, onion, and garlic and cook until onion is tender. Remove meat mixture and melt 2 T. of butter. Blend in 3 T. flour to form a soft ball. Add tomato paste and beef broth, cook until thickened and bubbly. Return meat mixture to skillet and stir in sour cream. Serve over noodles.

 

 

 

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