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Mudslide Cookies Recipe

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This recipe for Mudslide Cookies is from Go For The Gold Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
• 2/3 cup all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 6 ounces unsweetened chocolate, coarsely chopped
• 1 pound semisweet chocolate, coarsely chopped
• 6 tablespoons unsalted butter
• 5 large eggs
• 1 3/4 cups sugar
• 1 1/2 teaspoons pure vanilla extract
• 1 pound milk chocolate, coarsely chopped

Directions:
Directions:
Preheat the oven to 400 degrees. Line baking sheets with Silpats or parchment paper; set aside. In a small bowl, sift together flour, baking powder, and salt; set aside.

In a heatproof bowl, or in the top of a double boiler, set over a pot of simmering water, melt together unsweetened and semisweet chocolates and butter; set aside to cool.

In the bowl of an electric mixer fitted with the whisk attachment, beat eggs, sugar, and vanilla on medium speed until light and fluffy, about 3 minutes. Add cooled, melted chocolate mixture, and combine on low speed. Add flour mixture, and continue to beat on low speed until almost combined, about 1 minute. Remove bowl from mixer; stir in milk chocolate by hand.

Using a 1/2-ounce ice-cream scoop, drop dough onto prepared baking sheets about 3 inches apart. Bake until set, 12 to 15 minutes. Let cookies cool completely on baking sheets.

Number Of Servings:
Number Of Servings:
approx 4 dozen
Preparation Time:
Preparation Time:
5 mins
Personal Notes:
Personal Notes:
Athlete: Sophia Scolaro

 

 

 

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