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Pace Chicken Chimichangas Recipe

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This recipe for Pace Chicken Chimichangas is from It'll Get in Your Mouth, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c shredded or chopped cooked chicken
2/3 c Pace picante sauce
1/3 c green onions
1 t. ground cumin
1/2 t. oregano leaves
1/4 c melted butter
1 c shredded cheese
8 flour tortillas
1/2 t salt
Directions:
Directions:
Combine chicken, Pace, onion, cumin, oregano, & salt in a saucepan. Simmer 5 minutes. Brush on side of tortillas with butter. Spoon about 1/3 c chicken mix onto center of unbuttered side. Top with 2 T cheese. Fold 2 sides over filling; fold ends down. Place seam side down in 13x9x2 baking dish. Bake in preheated oven at 475. About 13 minutes, or until crisp and golden brown. Top with guacamole and add pace and sour cream.

 

 

 

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