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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Coconut Cake Balls Recipe

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This recipe for Coconut Cake Balls is from The Elder/Blanford Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. coconut cake mix -- if you cannot find a coconut cake mix, use white cake mix and add 1 1/2 tsp. coconut flavoring.
1 container white icing
1/2 cup coconut, chopped
1 lb. pkg. chocolate flavored bark
Directions:
Directions:
Mix cake according to directions on box. Let cool completely. (I often make my cake the night before.) Crumble cake into large bowl, add coconut and icing - do not add all the icing at once as some cakes are lighter and don't need as much to make the balls. Mix thoroughly. Put balls in refrigerator while melting the bark in the top of a double boiler. Dip balls and put on waxed paper to set up.
Number Of Servings:
Number Of Servings:
Makes 5 dozen balls

 

 

 

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