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Cherry Cake Balls Recipe

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This recipe for Cherry Cake Balls is from The Elder/Blanford Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Cherry cake mix
1 container Cherry icing
12 maraschino cherries, drained, chopped
1 lb. pkg. chocolate flavored bark

Directions:
Directions:
Bake cake according to directions on box. Let cool completely. (I often make my cake the night before.) Crumble cake into large bowl, add chopped cherries and icing. Do not add all the icing at once, some cakes are lighter and don't need as much icing to make the balls. Make balls using teaspoon, usually a heaping teaspoonful works well. Put balls in refrigerator to set up while melting bark in top of double boiler. Dunk balls and set on waxed paper to set up.

Number Of Servings:
Number Of Servings:
Mes 5 dozen balls

 

 

 

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