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German Chocolate Cake Balls Recipe

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This recipe for German Chocolate Cake Balls is from The Elder/Blanford Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. German Chocolate cake mix
1 container coconut/nut icing for German Chocolate cakes
1 lb. pkg. chocolate flavored bark
Directions:
Directions:
Bake cake according to directions on package and let cool completely. (I often do mine the night before.) Crumble cake into large bowl; add icing and mix thoroughly. Using teaspoon make cake balls, usually a heaping teaspoonful works. Put balls in refrigerator to cool while melting the chocolate bark in top of a double boiler. Dip balls in chocolate and put on waxed paper to set up.
Number Of Servings:
Number Of Servings:
makes 5 dozen balls

 

 

 

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