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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Strata Crab Recipe

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This recipe for Strata Crab is from The Baker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 slices white toasting bread
½ pound crab meat
3 cups milk
5 eggs
8 slices Swiss cheese
Directions:
Directions:
Remove bread crusts and butter 8 slices of bread and place butter side down in 9” x 13” pan. Sprinkle crabmeat over bread. Lay on cheese slices. Place on 8 slices of buttered bread, buttered side up. Mix eggs and milk. Add salt and pepper to taste. Pour over bread and sprinkle with Parmesan cheese. Let stand in refrigerator overnight, covered. Bake 350°, uncovered, for 40 minutes.

 

 

 

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