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Crockpot Lasagna Recipe

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This recipe for Crockpot Lasagna is from The Baker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 onion, chopped
1 clove garlic, minced
12 oz mozzarella, shredded
12 oz cottage cheese
1 cup sour cream
2 6 oz. cans tomato paste
½ cup water
1 tsp basil
1 ½ tsp salt
½ tsp pepper
1 ½ tbsp parsley, dried
10 oz lasagna noodles
1 pound hamburger
½ pound Italian sausage
Directions:
Directions:
Cook noodles according to package directions until tender; drain. Brown beef and sausage. Drain. Cut sausage into bite size pieces, place in lightly greased crock pot. Add all remaining ingredients. Stir to mix thoroughly.
Cover and cook on low 7 to 9 hours. High 3 to 5 hours.
Personal Notes:
Personal Notes:
Use a crock pot liner for very easy cleanup.

 

 

 

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