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Chicken Supreme Recipe

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This recipe for Chicken Supreme, by , is from Wyer Family cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Wyer
Added: Tuesday, January 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 chicken breasts - boned & split
2 cups sour cream,
1/4 cup lemon juice
4 tsp worcestershire sauce
2 tsp celery salt
2 tsp paprika
2 garlic cloves
2 tsp salt
1/2 tsp pepper
bread crumbs
butter

Directions:
Directions:
Marinate chicken overnight in sour cream, lemon juice, worcestershire sauce, celery salt, paprika, garlic salt & pepper.

Lift chicken out of marinade and dip into bread crumbs. Line a cookie sheet with foil and put chicken on. Pour 1/4 cup butter over chicken and bake uncovered 45 min. Pour remaining butter and bake 15 min.

This can be made the day before and baked for 40 min. Then pour remaining sauce and bake 20 min. 350o.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 hour

 

 

 

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