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Cream of "Something" Soup Mix Recipe

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This recipe for Cream of "Something" Soup Mix is from The Elder/Blanford Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup non-fat dried milk
3/4 cup cornstarch
1/4 cup bouillon (if you have cubes you have to smash them up)
You can use whatever kind you like (ie, beef, veggie)
4 Tablespoons freeze dried minced onions
1 teaspoon dried basil
1 teaspoon dried thyme (I couldn't find the thyme so I used dried parsley instead)
1 teaspoon pepper
Directions:
Directions:
For the equivalent of one can of condensed cream soup, mix 1/3 cup dry mix with 1 1/4 cup water. Cook until thick
Personal Notes:
Personal Notes:
I tried this mix twice and it worked in the recipe just fine. I still buy canned soups on sale as I think the taste was just a little better but I keep the dry mix in a mason jar with directions for use taped on the outside. I figure if I run out of soup I won't have to make a run to the store!

 

 

 

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