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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Liquid Pizza Crust Recipe

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This recipe for Liquid Pizza Crust is from Cannon Falls Bomber Dance Team Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
2/3 C. milk
1 C. flour
1 tsp. salt
1 tsp. pepper
1 tsp. Italian seasoning
Directions:
Directions:
In a quick shaker, mix eggs and the milk. Add the dry ingredients, and shake well. Spray 9x13 pan with Pam, and then pour dough into pan. Add in the following order: sauce, meat, veggies, and cheese. Bake at 350 degrees for 30-35 minutes.

 

 

 

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