Italian Wedding Cookies Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Cookie dough:
3 ½ sticks butter, softened
2 cups sugar
7 large eggs
2 T. vanilla
½ t. baking soda
5 t. baking powder
8 cups flour
Icing:
3 cups powdered sugar
1-2 T. milk
2 T. melted butter
2 T. vanilla
Decorate with sprinkles or colored sugar.
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Directions: |
Directions:Preheat oven to 350 degrees.
Step 1: In separate bowl, place flour, baking powder and soda and stir well.
Step 2: In very large bowl, cream butter & sugar with mixer.
Step 3: Add eggs one at a time and beat until well blended.
Step 4: Add vanilla and stir.
Step 5: Add half the flour mixture and blend with mixer.
Step 6: Add remaining flour mixture and mix by hand.
Step.7: Cover dough and refrigerate at least 8 hours.
Roll in walnut size balls and place on ungreased cookie sheet.
Bake 350 for 12-15 minutes until bottom of cookie is is light brown.
Remove and cool on cookie sheet.
Icing:
Step 1: Place powdered sugar in large bowl and add butter.
Step 2: Gradually add milk and vanilla until desired consistency.
Step 3: Ice cookies
Step 4: Decorate with sprinkles or colored sugar
Step 5: Let cookies sit until icing is set
Cookies refrigerate well up to 3-4 weeks. |
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Number Of
Servings: |
Number Of
Servings:12 dozen cookies |
Preparation
Time: |
Preparation
Time:1 hour |
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