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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Crab Dip Recipe

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This recipe for Crab Dip is from Alex & Hana's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. reduced-fat cream cheese, softened
1/3 c. light mayonnaise, sour cream, or plain yogurt
½ c. fat-free milk
2 T. chopped fresh dill or 1 t. dried dill
1 t. Worcestershire sauce
¼ t. garlic salt or 1 clove minced garlic
¾ lb. crabmeat or imitation crabmeat
6 T. grated Parmesan cheese
Salt, pepper to taste
Directions:
Directions:
Heat oven to 350. Grease Pyrex or other bakeware.
Combine cream cheese, mayo, milk, dill, Worcestershire, garlic salt, pepper. Fold in crabmeat. Spoon evenly into prepared baking dish, sprinkle with Parmesan.
Bake at 350 until lightly browned, 25-30 min.
Serve with sliced raw veggies, crackers, chips…

 

 

 

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