"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

SHRIMP SALAD SANDWICH Recipe

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This recipe for SHRIMP SALAD SANDWICH, by , is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Miller
Added: Monday, September 19, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 LB. COOKED SHRIMP, PEELED AND DEVEINED
3 HARD-BOILED EGGS, FINELY CHOPPED
3 CELERY STALKS, MINCED
1/2 C. MAYONNAISE
DASH OF ONION SALT
SALT AND PEPPER
SEASONING SALT
CELERY SALT

8 SLICES OF TOASTED BREAD
LETTUCE AND TOMATO SLICES, OPTIONAL

Directions:
Directions:
PLACE SHRIMP IN FOOD PROCESSOR AND PULSE UNTIL FINELY MINCED. TRANSFER SHRIMP TO A BOWL AND ADD EGGS, CELERY, AND MAYONNAISE; MIX WELL. ADD SEASONINGS TO TASTE AND STIR TO COMBINE.
SPREAD ADD. MAYONNAISE OR THOUSAND
ISLAND ON BOTH SIDES OF BREAD. HEAP SHRIMP SALAD ON BREAD AND CUT IN HALF.

SERVE WITH LETTUCE AND TOMATO IF DESIRED.

Number Of Servings:
Number Of Servings:
4 SERVINGS
Preparation Time:
Preparation Time:
15 MIN.
Personal Notes:
Personal Notes:
EXCELLENT WITH TOASTED CHEESE BREAD.

 

 

 

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