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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Juanita's Cobbler Crust Recipe

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This recipe for Juanita's Cobbler Crust is from The Winkler Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 stick butter
1/2 cup sugar
1/2 cup milk
1tbsp baking powder
1 cup flour
Directions:
Directions:
Heat fruit (sweetened). Pour batter into buttered oblong pan. Pour hot fruit over batter. ( Do not mix) Bake at 325º for 20-25 minutes.

 

 

 

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