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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grandma Dust's Four hour Quick buns Recipe

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This recipe for Grandma Dust's Four hour Quick buns is from Janice's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup sugar
1/2 cup oil
3 eggs
1 tsp salt
3 1/2 cups water
2 tbsp dry yeast
8-9 cups flour (I mix with 1 or 2 cups of multigrain flour)
Directions:
Directions:
Mix sugar, oil, eggs and salt in large bowl. Add lukewarm water. Stir to dissolve sugar and salt. Sprinkle with yeast. Add flour and knead. Let rise about 1 1/2 hours. Punch down and let rise 10 minutes. Form into buns (Makes two cookie sheets with about 18 buns per sheet). Let rise 2 hours. Bake at 350ºF for 20 minutes.
Number Of Servings:
Number Of Servings:
32
Personal Notes:
Personal Notes:
This dough also makes delicious cinnamon buns.

 

 

 

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