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Classic Cinnamon Rolls Recipe

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This recipe for Classic Cinnamon Rolls is from It's About Thyme, Again, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
FOR THE ROLLS

11/2 sticks unsalted butter, softened, plus more for the pan
1/3 c granulated sugar
2 T ground cinnamon
All-purpose flour, for dusting
1 batch Basic Sweet-Roll Dough

FOR THE GLAZE

11/4 c confectioners' sugar
4 T unsalted butter, melted
3 T milk
1/2 t vanilla extract
Pinch of salt
Directions:
Directions:
1. Make the rolls: Butter a 9-by-13 inch baking dish. Whisk the sugar and cinnamon in a bowl. On a floured surface, roll out the dough into a 10-by-18 inch rectangle. Spread the butter over the dough, leaving a 1-inch border on one of the long sides. Top with the cinnamon sugar. Brush the clean border with water. Tightly roll the dough into an 18-inch log roll, rolling toward the clean border. Pinch the seam to seal.

2 Cut every 11/2 inches, to make 12 rolls. Place the rolls in the prepared baking dish.

3.Cover the rolls loosely with plastic wrap and let rise in a warm place until doubled in size, about 1 hour, 10 minutes.

4.Preheat the oven to 350 degrees. Uncover the rolls and bake until they spring back when pressed, 25-30 minutes. Let cool 10 minutes in the pan.

5. Make the glaze. Whisk the confectioners' sugar, melted butter,
milk, vanilla and salt in a bowl until smooth. Drizzle over the warm rolls.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
2 hours and 30 minutes.

 

 

 

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