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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

SHRIMP AND RICE Recipe

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This recipe for SHRIMP AND RICE is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 PKG. SPANISH RICE
1 1/2 C. WATER
2 tbsp. OLIVE OIL
1 T. CAPERS
1/2 C. ARTICHOKES, DRAINED AND QUARTERED
1/2 C. ONION SLICED
1/2 C. RED BELL PEPPER SLICED
1 LB. SHRIMP, PEELED AND DEVEINED
Directions:
Directions:
I N SKILLET WITH LID, HEAT OIL AND SAUTE PEPPERS AND ONIONS FOR 1 MIN.
ADD RICE, WATER; BRING TO A BOIL. COVER AND REDUCE EAT TO MED. LOW.
SIMMER 5 MIN. ADD SHRIMP, CAPERS, ARTICHOKES. RECOVER, COOK 5-7 MIN. OR UNTIL LIQUID IS ABSORBED.
Number Of Servings:
Number Of Servings:
4 SERVINGS
Preparation Time:
Preparation Time:
10 MINUTES

 

 

 

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