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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

GrandMary's Chip Dip Recipe

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This recipe for GrandMary's Chip Dip is from The Baker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp margarine, melted
2 shots Worcestershire sauce
1 pinch salt
1 pinch pepper
1 tbsp lemon juice
1 tbsp onion, grated
8 oz cream cheese
Directions:
Directions:
Beat cream cheese; add rest of ingredients. Chill for flavor.

 

 

 

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