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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mashed Potato Salad Recipe

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This recipe for Mashed Potato Salad is from The Canter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Leftover mashed potatoes
chopped onion,
celery ( whatever amount you want)
sweet pickle relish
hard boiled egg(s)
plain, yellow mustard
mayonnaise
Directions:
Directions:
I can't give you amounts of ingredients, because it will depend on your taste and how much mashed potatoes you have. Stir the onions, celery, relish and chopped egg into the potatoes. Experiment with the mustard (you want to make the potato salad light yellow). Use a little bit of the mustard and mayonnaise at a time until you get the salad the consistency you want it and it tastes right to you.
You don't want to put in too much or it will be soupy and you want it still to be a fairly thick consistency
Number Of Servings:
Number Of Servings:
4-8 People
Preparation Time:
Preparation Time:
Approx. 30 Minutes
Personal Notes:
Personal Notes:
A good use for leftover mashed potatoes or you can cook and mash potatoes as usual just for potato salad.

Brian says- I like using some paprika for looks and it adds a little bite.

 

 

 

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