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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mom's Grape Salad Recipe

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This recipe for Mom's Grape Salad is from The Canter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One 8 oz. pkg. cream cheese(Philadelphia brand).
1/2 cup sour cream
1/2 cup granulated sugar
About 2 oz. finely grated mild cheddar cheese(can leave that out, if you want to)
Seedless red, green, and/or black grapes
Brown sugar
Chopped walnuts
Directions:
Directions:
Soften cream cheese to room temperature. Mix in a large bowl with sour cream, granulated sugar, cheddar cheese until thoroughly blended(use a mixer) Stir in your choice of grapes and the amount you wish. I don't know how much I use. Use less if you like a lot of the cream mixture or a lot if you like the grapes just coated well with the cream mixture(which is how I fix them) Sprinkle over the top, some light brown sugar and chopped walnuts, in the amount you like. Keep in the refrigerator, Good leftover, if there is any.
Number Of Servings:
Number Of Servings:
Depends
Preparation Time:
Preparation Time:
Less than 30 minutes. *
Personal Notes:
Personal Notes:
Brian- If Dad or Janet is around I suggest others get theirs first.

* Prep time does not include the softening of the cream cheese.

 

 

 

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