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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Traditional Lasagna Recipe

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This recipe for Traditional Lasagna is from The Eversmann Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
3/4 lb. bulk pork sausage
3 cans (8 oz. each) tomato sauce
2 cans (6 oz. each) tomato paste
2 garlic cloves, minced
2 tsp. sugar
1 tsp. Italian seasoning
1 tsp. salt
1 tsp. pepper
3 eggs
3 T. minced fresh parsley
3 c. (24 oz.) small-curd cottage cheese
1 carton (8 oz.) ricotta cheese
1/2 c. grated Parmesan cheese
9 lasagna noodles, cooked and drained
6 slices provolone cheese
3 c. (12 oz.) shredded mozzarella cheese, divided

Directions:
Directions:
In a skillet, cook beef and sausage over medium heat until no longer pink; drain. Add the next seven ingredients. Simmer, uncovered, for 1 hour, stirring occasionally. In a bowl, combine the eggs, parsley, cottage cheese, ricotta and Parmesan. Spread 1 c. of meat sauce in an ungreased 13-in x 9-in. x 2-in. baking dish. Layer with three noodles, provolone cheese, 2 c. cottage cheese mixture, 1 c. mozzarella, three noodles, 2 c. meat sauce, remaining cottage cheese mixture and 1 c. mozzarella. Top with the remaining noodles, meat sauce and mozzarella (dish will be full). Cover and bake at 375º for 50 minutes. Uncover; bake 20 minutes longer. Let stand 15 minutes before cutting.

Number Of Servings:
Number Of Servings:
12

 

 

 

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