Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chelsea's Creamed Chipped Beef Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chelsea's Creamed Chipped Beef is from The Eversmann Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (2 1/4 package) Armour Star Sliced Dried Beefİ, rinsed, chopped
2 T. butter or margarine
1/2 tsp. Worcestershire Sauce
1 c. milk
2 T. flour
Toast, rice, noodles or pastry shells
Directions:
Directions:
In a saucepan, cook beef and butter or margarine over low heat for 3 minutes. Thoroughly mix in flour. Add milk and Worcestershire Sauce. Cook, stirring constantly over low heat until thickened, continue to heat for 5 minutes. Season with salt and pepper, serve immediately over toast, rice, noodles or pastry shells.
Number Of Servings:
Number Of Servings:
2 servings
Personal Notes:
Personal Notes:
We always have this over toast for brunch!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

197W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!