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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Easy Fettuccine Alfredo Recipe

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This recipe for Easy Fettuccine Alfredo is from The Eversmann Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg Fettuccine (16 oz)
1/2 c. butter
1 c. whipping cream
1 c. shredded Parmesan cheese
Salt and pepper to taste
Directions:
Directions:
Cook pasta according to package directions: drain.
Melt butter in a hot pan, over low heat.
Return cooked pasta to pan and toss to coat in the melted butter.
Stir in cream and toss to coat.
Sprinkle with Parmesan cheese and seasonings and toss to coat.
Heat 1 to 2 minutes, stirring frequently, until sauce is hot and cheese is melted.

Optional: Garnish with minced parsley if desired.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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