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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Hazelnut Thumbprint Cookies with Jam Recipe

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This recipe for Hazelnut Thumbprint Cookies with Jam is from Tayghen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Classic Cookie Dough Recipe
1 tbsp Cinnamon, ground
Flour
Directions:
Directions:
Mix classic cookie dough recipe with cinnamon and flour. Shape 1 tbsp pieces of dough into balls, gently press one side of the balls into 1/2 C peeled and firmly chopped hazelnuts and place on prepared baking sheet, nut side up. Using thumb, press an indentation in centre of each cookie. Chill on baking sheet in fridge, about 30 mins. Bake classic cookie dough recipe as per directions but, bake until cookies are set and hazelnuts are slightly browned, about 18 mins. Decorate cookies while still warm, fill each centre with 1/2 tsp Jam.
Number Of Servings:
Number Of Servings:
48 Cookies
Preparation Time:
Preparation Time:
45 Mins + chill time

 

 

 

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