Cinnamon French Toast Recipe

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This recipe for Cinnamon French Toast is from Cannon Falls Bomber Dance Team Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Breakfast

Ingredients:	Ingredients: 14 slices Cinnamon Bread, cubed 6 Eggs, beaten 2 C. Milk ¾ C. Brown Sugar ¼ C. Cinnamon ¼ tsp. Nutmeg ½ C. Almonds, sliced or chopped ¼ C. Butter Fresh berries for toppings

Directions:	Directions: Place bread cubes in 9x13 pan. Combine eggs, milk, ½ C. brown sugar, cinnamon and nutmeg. Pour over bread and refrigerate overnight. Remove 30 minutes before baking. Sprinkle nuts on top. Combine butter and rest of brown sugar; sprinkle on top. Bake, covered for 25 minutes at 350 degrees. Take cover off close to end of baking time. Top with berries of choice before serving.

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Cinnamon French Toast Recipe

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